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Northside Hospital Inc.

Food Service Worker

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Georgia data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$28,477 / year median in Georgia

+8% projected growth

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Job Description

Overview Performs a variety of duties as assigned in support of the overall mission of the department. Operates automatic pot and dishwashing machines, and performs routine cleaning operations in kitchen area. Responsibilities Performs a variety of duties as assigned in support of the overall mission of the department. Operates automatic pot and dishwashing machines and performs routine cleaning operations in kitchen area. Qualifications
REQUIRED
High School Diploma, GED, or post-secondary education or 6 months of verifiable work experience.
PREFERRED
Food Services experience
Work Hours:
12pm-8:30pm
Weekend Requirements:
Yes- Rotating Basis On-Call Requirements:
No