Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
SO
State of Georgia
Food Service Worker - Marietta RYDC - Marietta GA
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Georgia data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$28,477 / year median in Georgia
+8% projected growth
Job Description
Food Service Worker
- Marietta RYDC
- Marietta GA State of Georgia
- 3.3 Marietta, GA Job Details $30,000
- $31,500 a year 1 day ago Benefits Paid holidays Health insurance Dental insurance Loan forgiveness Retirement plan Qualifications High school diploma or GED Full Job Description Explore a World of Opportunity with the State of Georgia!
Job Title:
Food Service Worker- Marietta RYDC
Marietta GA Job Requisition ID:
JR0000000924
Number of Openings:
0Shift:
Compensation Details:
30,000- 31,500
Job Description:
JOB SUMMARY
: Under direct supervision learns to prepare, heat and finish cooking food items and serve customers. Learns how to receive and disburse money in a food service establishment. Cleans work areas, equipment, utensils, dishes, and silverware.JOB SPECIFIC DUTIES
- Cleans work areas, equipment, utensils, dishes, and silverware
- Cleans, peels, slices and trims foodstuffs using manual and electric appliances
- Conducts or assists with food supply requisitions and sanitation and maintenance inspections
- Receives payment for food items
- Replenishes supplies of food, condiments, and equipment at steam tables and service bars
- Stores food in designated containers and storage areas to prevent spoilage
- Unpacks and stores supplies, raw and prepared food products