A food court prep attendant prepares ingredients, cooks simple items, and serves customers in a high-volume setting. Responsibilities include slicing vegetables/meats, preparing salads, maintaining food station cleanliness, operating cash registers, and ensuring food safety compliance. Key skills include speed, basic culinary knowledge, customer service, and food handler certification.

Key Responsibilities and Duties Food Preparation:

Chop, slice, and prepare vegetables, meats, and fruits for cooking or service.

Service & Cooking:

Prepare sandwiches, salads, and simple hot foods; serve food to customers in a fast-paced environment.

Customer Service:

Greet customers, answer menu questions, and process orders/payments.

Sanitation:

Clean and sanitize work areas, equipment, and utensils according to health regulations.

Inventory Control:

Stock service stations, rotate food items, and store products at correct temperatures.

Job Requirements Physical Strength:

Ability to stand for long periods and lift up to 20-50 pounds.

Certification:

Often requires a food handler's permit/safety certification.

Flexibility:

Availability to work shifts, including weekends and holidays.

Pay:

$10.00 - $14.00 per hour

Work Location:

In person