Assistant Food & Beverage Manager - Poolside

ASSISTANT FOOD & BEVERAGE MANAGER

• POOLSIDE Grand Hyatt Grand Hyatt Kauai US
• HI•Koloa

BARS/RESTAURANTS/OUTLETS

Entry Level Manager Full-time Hourly US Dollar (USD) pay basis

Req ID:

KOL004253

Summary The Assistant Poolside Food & Beverage Manager is responsible for assisting the Poolside Food & Beverage Manager with all food and beverage operations across the resorts pool deck venues. This role ensures a seamless, high-quality guest experience while leading daily operations, managing colleagues, and maintaining the highest standards of service, safety, and operational excellence. This dynamic leader will drive colleague engagement, maintain strong cost controls, and ensurepliance with all federal, state, and local regulations, as well as Hyatt brand standards and operating procedures. Salary Range

• $66,100
• $95,700 Key Responsibilities Assist with all food and beverage outlets and service areas located on the resort pool deck, ensuring exceptional service and operational efficiency.

Oversee daily operations including staffing, scheduling, forecasting, and training of colleagues. Ensure guest satisfaction and service quality through active floor presence and engagement with both guests and team members. Maintainpliance with federal, state, and local laws, including health and safety standards. Ensure all Hyatt brand standards and operating procedures are followed consistently. Coach, mentor, and develop team members to build a strong culture of accountability, teamwork, and hospitality. Support special events, holiday operations, and seasonal programming occurring on the pool deck. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Qualifications Demonstrated ability to lead teams while maintaining exceptional guest service standards Stronganizational,munication, and leadership skills A genuine passion for hospitality, guest experience, and colleague engagement Ability to work a flexible schedule including weekends, evenings, and holidays