Food Service Homemaker Department:

Food Services Reports To:

MSFC Director of Food Services Status:

Full -time Our Mission and Values We are a community committed to welcoming all with kindness, fostering a peaceful environment, offering respectful service, and caring for the Earth. What You'll Do Meal Service & Resident Support Serve meals to residents in a respectful, timely, and attentive manner. Assist residents during meals, including feeding when appropriate under nursing direction. Provide beverages and ensure resident needs are met throughout meal service. Prepare and deliver snacks and nourishments as scheduled. Notify nursing staff of resident concerns, including absences from meals. Welcome and assist guests during meal times. Food Preparation & Kitchen Support Assist with basic food preparation using established menus and recipes. Prepare work and serving areas prior to meal service. Replenish supplies in assigned work areas. Assist with dishwashing and kitchen support tasks as needed. Cleaning & Sanitation Maintain a clean and sanitary dining and kitchen environment. Clean and sanitize tables, workstations, and food carts after each meal. Complete daily and weekly cleaning schedules. Utilize downtime to maintain cleanliness and organization of assigned areas. Food Safety & Compliance Follow all food safety and sanitation procedures. Demonstrate proper hand hygiene and safe food handling practices. Maintain awareness of fire safety and emergency procedures. Team Collaboration & Service Maintain respectful and positive relationships with Sisters, residents, staff, and guests. Participate in department meetings, trainings, and in-services as assigned. Follow organizational policies and departmental procedures. Support coworkers and assist with additional duties as needed. What You'll Bring High school diploma or GED required. Previous food service or healthcare experience preferred but not required. Ability to follow written and verbal instructions. Strong attention to cleanliness and detail. Ability to communicate clearly and respectfully. A service-oriented approach with a caring and positive attitude. Commitment to mission-driven, Franciscan values-based work. Physical Requirements Ability to stand for extended periods during meal service. Repeated bending, reaching, and stooping throughout the shift. Frequent lifting of 2-25 lbs. Occasional lifting of 25-50 lbs. Frequent pushing and pulling of carts and food service equipment. Ability to work in kitchen environments with temperature variations, including refrigerated and hot cooking areas. Work Environment Work is performed primarily in a commercial kitchen environment with exposure to heat, humidity, and noise from food service equipment. Employees may experience temperature changes when working between food preparation areas and refrigerated or freezer storage areas. Full-time - 6:30 AM - 3:00 PM. Schedule includes an every third weekend and every other holiday rotation. 64 hours per pay period