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FI
Fairfield Inn & Suites
Breakfast Attendant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Iowa data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$31,281 / year median in Iowa
+3% projected growth
Job Description
Do you have a passion for hospitality? Fairfield Inn & Suites is looking for a professional, highly motivated, and friendly individual who loves serving and working with others. As a Breakfast Attendant, you would be responsible for providing an amazing guest experience during the morning breakfast hours. You would play a big role in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Breakfast Ambassador responsibilities:
Set up breakfast Restocking and cooking breakfast items Guest interaction throughout the morning Keeping the kitchen clean and organized Safe food handling and preparation Maintaining proper food inventories and control food costsHotel Front Desk Requirements:
Must be a morning person (5:00 am - 10 am) Weekend Availability Enjoys guest interaction Friendly and outgoingJob Type:
Part-time Pay:
From $12.00 per hourBenefits:
Employee discount Flexible scheduleWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements