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Ruths Chris Steakhouse

Fine Dining Service Assistant

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Idaho data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$33,404 / year median in Idaho

+7% projected growth

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Job Description

Fine Dining Service Assistant Ruths Chris Steakhouse - 3.7 Boise, ID Job Details Part-time | Full-time $15 - $20 an hour 18 hours ago Benefits Health insurance Employee discount Qualifications Teamwork Guest relations Serving clients Fine dining experience Bussing Full Job Description We are currently seeking a server assistant to join our team here at Ruth's Chris Steak House. Fine Dining experience is preferred, but we are looking for the right individual with the skills and personality necessary to work in an upscale restaurant specializing in exceptional hospitality and service. Beyond the duties of a busser, our Server Assistants have more interaction with our guests and assist in creating a memorable, world-class dining experience. Late afternoon through evening availability and weekends are mandatory. Please be 18+ years old. We offer a workplace with a family culture, focusing on respect, teamwork, and fun.
Job Types:
Full-time, Part-time Pay:
$15.00 - $20.00 per hour
Benefits:
Employee discount Health insurance
Shift:
Evening shift Ability to
Commute:
Boise, ID 83702 (Required)
Work Location:
In person