A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
BOISE, Idaho, United States Job Description Location:
Boise State University - 1910 W University Drive, Boise, ID 83725 + We are hiring immediately for a full time and part time
FOOD SERVICE WORKER / CASHIER
position. +
Address :
Boise State University - 1910 W University Drive, Boise, ID 83725
Note:
online applications accepted only . +
Schedule :
Full time and part time; Monday through Friday, PM shift available. More details upon interview. +
Requirement :
No experience is required. Willing to train! +
Pay Range:
$15.00 per hour to $16.00per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1562476 . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help.
Terms and conditions:
http://olivia.paradox.ai/mo
Skg Application Deadline:
applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!
Job Summary Summary:
Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities.
Essential Duties and Responsibilities:
+ Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. + Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment. + Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures. + Cleans work areas, equipment and utensils. + Ensures compliance with sanitation and safety requirements. + Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. + Serves customers in a friendly, efficient manner following outlined steps o To view full details and how to apply, please login or create a Job Seeker account
