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Hotel 28, Ascend Collection
Hotel Breakfast Attendant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Idaho data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,404 / year median in Idaho
+7% projected growth
Job Description
Hotel Breakfast Attendant Hotel 28, Ascend Collection Boise, ID Job Details Part-time From $17.25 an hour 1 hour ago Benefits Paid training Employee discount Qualifications Kitchen health and safety standards Pre-cooking preparation Equipment safety procedures Food service health code compliance Food safety sanitizing procedures Attention to detail Hospitality industry experience Food preparation equipment operation Full Job Description Overview Join our vibrant hospitality team as a Hotel Breakfast Attendant, where your energy and attention to detail will create memorable mornings for our guests! In this role, you will be the friendly face welcoming guests to our breakfast area, ensuring a clean, inviting, and well-stocked environment. Your enthusiasm for food service and commitment to safety will help set the tone for an exceptional guest experience every day. This paid position offers an exciting opportunity to develop your culinary and customer service skills within a dynamic hotel setting. Duties Prepare and set up breakfast buffet station, ensuring all food items are fresh, appealing, and properly presented Assist with food preparation including slicing, assembling, and replenishing breakfast items while adhering to food safety sanitizing procedures Maintain cleanliness of the breakfast area by cleaning tables, counters, utensils, and equipment regularly throughout the shift Operate kitchen equipment safely and efficiently, including toasters, coffee machines, and warming trays Handle food handling responsibilities with care, following proper food safety management practices to prevent contamination Provide in-person customer service by greeting guests warmly :) Qualifications Prior experience in food service or hospitality is preferred or not. Knowledge of food safety sanitizing procedures and food handling standards is essential Ability to operate kitchen equipment safely and efficiently Strong customer service skills with a friendly and professional demeanor Physical ability to stand for extended periods, lift weight safely, and perform manual handling tasks effectively Join us in delivering outstanding breakfast experiences that start guests' days on a positive note! We value energetic team players who are passionate about hospitality and eager to grow their culinary expertise. This paid role offers a fantastic environment to develop your skills in food preparation, customer service, and food safety management within a welcoming hotel setting.