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Umi shabu shabu
Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Idaho data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,404 / year median in Idaho
+7% projected growth
Job Description
Busser Umi shabu shabu Meridian, ID Job Details Part-time From $15 an hour 23 hours ago Benefits Employee discount Flexible schedule Qualifications Customer communication Pre-cooking preparation Teamwork Heavy lifting Attention to detail Full Job Description Job Summary We are seeking a dedicated and energetic to join our dynamic team! In this vital role, you will be responsible for delivering exceptional customer experiences through efficient food service, meticulous sanitation, and seamless table management. Your enthusiasm and attention to detail will help create a welcoming environment where guests feel valued and cared for. This position offers an exciting opportunity to develop your skills within the vibrant food industry, contributing to a lively hospitality setting that thrives on teamwork and high standards. Responsibilities Prepare and set tables with precision, ensuring a clean and inviting presentation for guests Serve food and beverages efficiently, maintaining excellent customer service throughout each interaction Assist with bussing tables promptly to maintain a tidy dining area and enhance guest satisfaction Handle food safely by following proper food handling, sanitation, and safety protocols at all times Support kitchen staff with basic food prep and manual handling tasks as needed Communicate effectively with team members to coordinate service flow and address guest needs promptly Perform heavy lifting safely when clearing or setting up tables, adhering to safe lifting practices Skills Proven experience in food service or restaurant environments, demonstrating strong customer service skills Knowledge of sanitation standards and food safety regulations within the food industry Ability to perform manual handling tasks safely, including heavy lifting and proper body mechanics Excellent communication skills for internal coordination and guest interactions Experience with catering or large-scale food handling is a plus Familiarity with table setting, serving techniques, and hospitality best practices Strong teamwork orientation with a proactive attitude toward maintaining cleanliness and organization Join us in creating memorable dining experiences by bringing energy, professionalism, and a passion for hospitality!