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Yoimi Sushi & Hibachi
Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Idaho data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,404 / year median in Idaho
+7% projected growth
Job Description
Job Summary We are seeking a dynamic and dedicated to join our vibrant team in delivering exceptional service within the food and hospitality industry. As a , you will play a vital role in ensuring a seamless dining experience by maintaining cleanliness, assisting with food service, and supporting overall restaurant operations. Your enthusiasm and attention to detail will contribute to creating a welcoming environment for our guests, whether in a restaurant, catering setting, or hotel. This paid position offers an exciting opportunity to develop your skills in food handling, customer service, and hospitality while working alongside passionate professionals. Duties Maintain cleanliness of dining areas, kitchens, and service stations to uphold health and safety standards Assist with bussing tables promptly and efficiently to ensure a clean and inviting atmosphere Support food service operations by delivering orders accurately and courteously to guests Handle food with care, following proper safety protocols for food handling and storage Contribute to catering events by setting up, serving, and cleaning up as needed Communicate effectively with team members to coordinate service flow and guest needs Provide excellent customer service by addressing guest inquiries and ensuring satisfaction throughout their visit Qualifications Previous experience in food service, restaurant work, catering, or hospitality preferred Knowledge of cleaning procedures and food handling safety standards Strong communication skills to interact positively with guests and team members Ability to work efficiently in fast-paced environments while maintaining attention to detail Kitchen or hotel experience is a plus but not required; willingness to learn is essential Demonstrated ability to support team efforts and adapt to changing priorities within the food industry Join us as a and be part of a lively team committed to delivering memorable experiences through excellent service! We value energetic individuals who thrive in dynamic settings and are eager to grow their skills in the hospitality field. This paid role offers a fantastic platform for developing your career while making a positive impact on our guests' dining experiences.