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THE GREAT AMERICAN BAGEL

Food Service Employee

Pay: $15–$26/hr

Posted: 4 weeks ago

Location: Channahon, IL (Onsite)

Last Updated: 5 days ago

Hours: Full-Time

Expires: 10/10/2026

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Illinois data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$29,810 / year median in Illinois

+9% projected growth

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Job Description

Food Service Employee

THE GREAT AMERICAN BAGEL

Channahon, IL Job Details Part-time | Full-time $15 - $26 an hour 7 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Customer communication Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Safety regulations Barista experience Food safety sanitizing procedures Plating Event customer service Full Job Description Overview Join our dynamic food service team as a Food Service Employee, where your enthusiasm and dedication will create memorable dining experiences for our guests. This role offers an exciting opportunity to work in a fast-paced environment, delivering exceptional customer service while supporting various food-related operations. Whether you're assisting in fine dining settings, catering events, or managing food preparation, your contributions will be vital to our success. We value energetic individuals who thrive on teamwork, uphold food safety standards, and bring a positive attitude to every shift.

Duties Hours:

6:00AM -4:00PM Greet guests warmly and provide attentive customer service to ensure a welcoming atmosphere Assist with food preparation, plating, and presentation to meet quality standards Serve food and beverages efficiently at tables or buffet stations, ensuring timely delivery Support banquet and catering events by setting up, serving, and clearing tables with professionalism Maintain cleanliness of workstations, dining areas, and food handling zones in compliance with food safety regulations Handle food items carefully during preparation and serving to prevent contamination or spoilage Follow dietary guidelines and special requests to accommodate guests' dietary needs and preferences Experience Proven customer service skills with the ability to engage positively with guests Experience in serving, catering, or banquet settings enhances your suitability for this role Knowledge of food handling procedures and food safety standards is essential Barista or hospitality experience is a plus, demonstrating versatility in food industry roles Familiarity with dietary aide practices or working in the food industry supports your success here Strong communication skills and the ability to work efficiently under pressure are important for delivering excellent service

Job Types:

Full-time, Part-time Pay:

$15.00 - $26.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person