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Hook & Reel

Busser

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$29,810 / year median in Illinois

+9% projected growth

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Job Description

As a Busser at Hook & Reel, you play a vital role in delivering an exceptional guest experience by maintaining a clean, welcoming, and efficient dining room. You will work closely with servers and hosts to quickly clear and reset tables, maintain sanitized station areas, restock essential supplies, and assist guests with general needs. The ideal candidate is energetic, highly organized, and thrives in a fast-paced restaurant environment.
REQUIREMENTS
Hook & Reel Cajun Seafood & Bar is a fast-growing, full-service restaurant chain specializing in Cajun-style seafood and interactive backyard-style seafood boils.