Assistant Food Service Manager (3990) [Multiple Positions]

at Northern Illinois University in Dekalb, Illinois, United States Job Description Personnel Responsible for supervising on-the-job training of civil service employees Assists with the evaluation of employees Secures replacements for absent employees Performs the duties of all supervised employees when staffing needs warrant such activities Planning Plans and supervises the general housekeeping and sanitation of the kitchens, dining rooms, service areas, and adjacent areas Assists in planning menus Responsible for the requisitioning, receipt, storage and issuing of food, paper supplies, and detergents Responsible for the forecasting function Responsible for the end-of-month distribution of bills and listing of accounts payable Coordinates monthly inventory of food and supplies Operations Responsible for front of the house operations including, but not limited to, meal service, correct portion sizes, customer service, cleanliness, utilization of employees, and presentation Responsible for the preparation of production sheets Assists with supervision of food production, assuring food quality standards are being met through the adherence of standardized recipes and procedures Assists with the menu critique process Supervises service and clean-up, assuring that departmental standards are being met Prepares quality investigation reports as needed Cleaning Supervises and assists with the front-of-the-house and back-of-the-house cleaning including bussing tables and the general cleaning of the seating area, washing pots and pans, sweeping, mopping, and wiping down equipment and food contact surfaces Other Related Duties Performs other related duties as assigned To view full details and how to apply, please login or create a Job Seeker account