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Holiday Inn Express East Peoria, Riverfront

Hotel Breakfast Attendant

Entry-Level JobVerifiedNo experience needed

Pay: $15–$16/hr

Posted: 2 weeks ago

Location: East Peoria, IL (Onsite)

Last Updated: 2 weeks ago

Hours: Part-Time

Expires: 9/23/2026

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$29,810 / year median in Illinois

+9% projected growth

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Job Description

Hotel Breakfast Attendant Holiday Inn Express East Peoria, Riverfront East Peoria, IL Job Details Part-time $15 - $16 an hour 5 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Table cleanliness maintenance Food service health code compliance Removing debris Food service opening procedures Bussing Food safety sanitizing procedures Buffet setup Food supply stocking Cleaning messes in dining areas Entry level Full Job Description Are you a morning person and like to be off before 11am?! We have the position for you! Holiday Inn Express , East Peoria is hiring a part time Breakfast Attendant! Help us create a great start to our guests' mornings!

Hours:

4:00am - 10:30am. Variable days. The Holiday Inn Express, East Peoria would love for you to be a part of our team!

Who We Are:

Frontier Hospitality Group has been locally owned since 1950. We operate eight hotels across three fantastic brands and our growth keeps climbing. We believe in a work/life harmony that fits our employees' lifestyles.

Essential Duties and Responsibilities:

Sets up breakfast according to operational policies and standards and maintains sanitation and cleanliness in the breakfast and kitchen area in compliance with your local county and city health department standards. Observes and monitors guests attending to their needs, ensuring food is hot and continually replenished and presented in an appealing manner. Clears and cleans tables quickly and quietly, checks floor for debris, etc. Maintains dispensing machines, operating equipment, and serving utensils in a neat and clean manner to ensure maximum job efficiency and an appealing presentation.

Qualifications and Requirements:

Ability to work a flexible schedule including weekends/holidays. Ability to pass annual food safety course. Standing, walking, and lifting items weighing up to 50 pounds. EOE/AA/Disabled Veteran Frontier Hospitality Group is an Equal opportunity Employer and participates in the E-Verify program to verify the employment eligibility of all new hires.