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Assistant Food Service Supervisor
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Illinois data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$29,810 / year median in Illinois
+9% projected growth
Job Description
Assistant Food Service Supervisor River View - 2.9 Elgin, IL Job Details Full-time $18 an hour 1 day ago Qualifications Kitchen health and safety standards Skilled nursing facility experience Long term care experience Certified Dietary Manager Food service health code compliance Food service cleaning MDS Food safety sanitizing procedures Care plans Full Job Description The Assistant Food Service Supervisor is a full time position responsible for planning, organizing, coordinating, budgeting, inventory, ordering, and physical management of the dietary departments employees and equipment that shall be maintained in accordance with the facility's established policies and in compliant with all governmental regulations. Must have current certification as a Certified Dietary manager . (CDM). Knowledgeable in Food Service Sanitation (must have food service sanitation certificate) Must have experience in a Skilled Nursing Facility Able to assess the nutritional care of residents and address residents nutritional risk Responsible for initial, quarterly, annual, and significant change assessments Must be familiar with the MDS and Care plans Detail oriented Team player Solid work history