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OL
Organic Life
Food Service Worker
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Illinois data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$29,810 / year median in Illinois
+9% projected growth
Job Description
- Overview
- We are seeking a dedicated Food Service workers to join our team. The ideal candidate will have a passion for the food industry and providing excellent customer service. must be able to work from 9am to 1:30pm.
- Duties
- Assist in food preparation.
- Maintain cleanliness and organization of the kitchen and dining areas
- Serve food and beverages to customers in a friendly and efficient manner
- Handle cash transactions and operate point-of-sale systems
- Follow all food safety protocols and regulations
- Collaborate with team members to ensure smooth operations
- Skills
- Knowledge of kitchen operations and food handling procedures
- Strong customer service skills with a focus on hospitality
- Ability to work in a fast-paced environment while maintaining attention to detail
- Proficiency in kitchen management and food service operations