Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
DP
Deer Path Inn
Server Assistant/Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Illinois data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$29,810 / year median in Illinois
+9% projected growth
Job Description
Server Assistant/Busser Deer Path Inn - 3.4 Lake Forest, IL Job Details Full-time $9 an hour 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Qualifications Table setting Guest relations Bussing Food preparation Stocking Drink service Full Job Description Job Summary For over 95 years, the Deer Path Inn has set the standard for exceptional dining and hotel accommodations on Chicago's North Shore. Job Description Responsible for setting and clearing dining tables and stocking service stations in the hotel while continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Essential hospitality standards must be used at all times: speak first, smile, eye contact, and engage in polite conversation (when time permits). Responsibilities Maintains the cleanliness and sanitation of the dining area, including all tables and chairs. Restocks the dining room and side stations with tableware, flatware, utensils, condiments and linen. Always maintain adequate supplies in the side station when the restaurant is open. Prepare all beverage required for service, including coffee, iced tea and hot water. Greet guest after they are seated anytime. Reset tables with fresh linens and set the table according to the meal period. Pick up food from kitchen and bring to the side stations. Assist restaurant servers to serve the guest. Pour water and refill coffee and tea cups. During busy periods assist servers by serving food and beverage to guests. Perform outlet opening duties such as setting tables, chairs, Chef in dish or chaffing dish, printing item / dish names for placing in front of the dishes. Cleaning side stations and stocking and replenishing side station supplies. Emptying and cleaning food preparation carts. Cleaning the coffee urn and the bread warmer. Returning soiled linens to the laundry. Collecting fresh linens and taking them to the restaurant / room service / banquet room. Flexibility and adaptability to a changing clientele and environment. Other duties deemed necessary by Supervisor, Manager and/or Department Director. Responsible for conducting all responsibilities in a professional and ethical manner. Responsible for maintaining a consistent, regular attendance record.