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Davanti Enoteca Western Springs

Busser

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$29,810 / year median in Illinois

+9% projected growth

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Job Description

Davanti Enoteca in Western Springs is seeking experienced and dependable Bussers to join our team. This is a part-time position. The ideal candidate has at least two years of restaurant experience, works efficiently in a fast-paced environment, and is committed to creating a welcoming experience for every guest.
Responsibilities:
Clear, clean, and reset tables efficiently Assist servers throughout service Refill water and provide additional table support Maintain clean and organized dining and service areas Stock service stations as needed Communicate effectively with servers, hosts, and kitchen staff Follow all safety and sanitation standards
Qualifications:
At least two years of restaurant experience Strong teamwork and communication skills Ability to remain organized during busy shifts Dependable, professional, and attentive Evening, weekend, and holiday availability may be required
Compensation:
$9.25 per hour + tips Expected start date: September 2026 Please email your résumé to earreola@shhospitality.co.