Food Service Worker / Cook (Multiple Openings Available)

Help Us Create Something Special! At Pioneer College Caterers, we believe dining is about more than serving meals. It's about creating an experience. Every interaction, every meal, and every smile helps shape a student's day and contributes to the campus community. As we prepare for the 2026-2027 academic year at Hesston College, we are building a team of hospitality-minded individuals who take pride in serving others. Whether you're preparing food, greeting guests, stocking stations, or working behind the scenes, every position plays an important role in creating an exceptional dining experience. We're looking for people who are dependable, positive, team-oriented, and committed to serving others with excellence. Positions are expected to begin on or around July 29, 2026. We are currently accepting applications and scheduling interviews. Available Positions May Include Breakfast & Lunch Cook Dinner Cook Baker & Pizza Cook Relief Cook / Weekend Closer Salad & Deli Attendant Cashier Utility & Stock Attendant Prep Attendant Dishwasher Both full-time and part-time positions are available. Schedules may include mornings, afternoons, evenings, and weekends depending on the position. What You'll Do Depending on the position, responsibilities may include: Preparing and serving fresh food according to recipes and quality standards Baking pastries, desserts, pizza, and specialty menu items Assisting with food preparation and production Providing exceptional hospitality to students, faculty, staff, and guests Operating a point-of-sale system and processing transactions Stocking food stations, beverage stations, and dining areas Maintaining clean and organized workstations Washing dishes, cookware, utensils, and kitchen equipment Assisting with catering events, campus functions, and special events Following food safety, sanitation, and allergen awareness procedures Supporting teammates to ensure successful meal service What We're Looking For Positive attitude and servant's heart Strong work ethic and dependable attendance Commitment to hospitality and guest service Ability to work in a fast-paced environment Strong communication and teamwork skills Willingness to learn and grow Ability to work independently and as part of a team Food service experience is preferred for some positions but not required for all openings Why Work With Us? Our employees are the foundation of our success. It is our team members, at every level of the organization, and their servant's spirit that create memorable experiences for our students and guests. We are committed to providing a positive and fulfilling work environment that encourages teamwork, individual expression, and opportunities for personal and professional growth. We believe in supporting one another, celebrating successes, and creating a workplace where people enjoy coming to work each day. At Hesston College, you'll have the opportunity to help build a culture of hospitality, make a difference in the lives of students, and be part of a team that takes pride in serving others. What We Offer Full-time and part-time opportunities Flexible scheduling options Competitive pay based on position and experience Employee meal benefits while working Training and advancement opportunities College campus work environment Supportive team culture Opportunity to help build a new dining program from the ground up Join Our Team If you enjoy serving others, take pride in your work, and want to make a difference in the lives of students, we encourage you to apply. Together, we'll create a dining experience that students look forward to every day. Applications are being accepted now for positions beginning on or around July 29, 2026. Selected candidates will be contacted for interviews as positions are filled.

Pay:

$11.00 - $15.00 per hour

Benefits:

401(k) Dental insurance Health insurance Paid sick time Paid time off Vision insurance

Work Location:

In person