Breckinridge County High School Food Service Assistant Manager

Breckinridge County High School Food Service Assistant Manager Breckinridge County School District Food Service - Hardinsburg, Kentucky This job is also posted in Breckinridge County School District Job Details

Job ID:

5788273

Application Deadline:

Posted until filled

Posted:

Yesterday

Starting Date:

Aug 3, 2026 Job Description Breckinridge County Schools Job Description

JOB TITLE

Assistant Food Service Manager

SUPERVISOR

Food Service Director, Principal, and Food Service Manager

EXEMPT STATUS

Non-Exempt

WORK YEAR

Up to 182 Days (7 hours per day)

BASIC FUNCTION

Assist in providing leadership and expertise for developing quality nutritional program; provide direction for the organization of all Food Service functions, personnel, and services; and to assist in maintaining a financially sound School Food Service Program.

REPRESENTATIVE DUTIES

Assist with planning, coordinating, and monitoring school food services programs including food and equipment procurement and replacement, USDA contract negotiations, food service to exceptional children, professional growth of food services personnel, nutritional education/awareness efforts and promotional programs relating to school food services activities and operations Assist in evaluating equipment needs and develop specifications for new and replacement equipment Assure quality of school food service program; assure food quality, nutritional requirements, safety, sanitation, management practices, and special meals production meet District/school standards Plans and completes work on timely basis Shows an interest and concern for the total school program and its efficient operation Is consistently responsible and displays an attitude of honesty and credibility Maintains work area in a neat and organized manner Acts in accordance with the policies as set forth by the Breckinridge County Board of Education, KRS, KAR, and applicable Federal laws and regulations Demonstrates loyalty, dedication, and a positive attitude toward the mission and goals of the Breckinridge County Schools Is punctual and prepared for immediate assumption of duties upon arrival at school Utilizes time appropriately and maintains good attendance Perform other duties as assigned

KNOWLEDGE AND ABILITIES

KNOWLEDGE

OF THE FOLLOWING

Nutrition requirements and principles of good nutrition and quantity food preparation and service Meal production, planning, and scheduling Price and portion controls Practices and procedures used in ordering, receiving, storing, and inventory of food and supplies Proper operation and maintenance of food service equipment Food handling, safety, and sanitation standards and techniques Operation of manual and computer-assisted accounting, budget control, and record management systems Federal program guidelines governing child nutrition programs Organization and planning methods, trends, techniques, and practices

ABILITIES

Plan, coordinate, and manage various school food services programs Prepare, review, and analyze accounting, budget control, and files, records, summaries, and reports Develop and recommend changes in school food services operations Plan and modify menus in relation to likes, waste, and commodities using proper nutrition requirements Analyze food service operations for cost effectiveness Effectively and efficiently operate computers and other machines and equipment Understand and carry out oral and written directions Establish and maintain cooperative working relationships

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, stoop, kneel, crouch, crawl, reach and use hands to finger, handle and feel. The employee is frequently required to talk or hear. The employee is occasionally required to sit, climb, balance, taste or smell. The employee must regularly lift and/or move up to 25 pounds and occasionally up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, ability to adjust focus and peripheral vision.

EDUCATION AND EXPERIENCE

Any combination equivalent to: high school diploma or G.E.D. Certificate as required by Kentucky law Must possess a valid Kentucky driver's license. Has met the requirements for criminal records check and child abuse and neglect check as specified by Kentucky State Law Three (3) years of responsible food service experience Must complete and maintain certification for school food services personnel and Level

III ASFSA

certification Contracts are with the district of Breckinridge County Public Schools, not with individual locations. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Location, duties, and/or responsibilities may be altered to meet the needs of the district.

Position Type:

Full-Time Job Requirements