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Diocese of Owensboro

Food Service Assistant

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Scorecard

Based on Kentucky data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$29,427 / year median in Kentucky

+5% projected growth

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Job Description

Food Service Cook/Worker Opening:
Food Service Cook /
Worker School:
St. Mary of the Woods / Trinity High School 10521 Franklin Street Whitesville, KY 42378
Description:
We are looking for a dedicated, responsible individual to serve as the Food Service Cook/Worker at St. Mary of the Woods / Trinity High School for 5 days a week at 6 hours each day.
Qualifications:
The employee must: Be able to frequently lift and or move up to 50 pounds
  • Have a strong attention to detail
  • High school diploma or GED preferred
  • At least three to five year's work experience preferred
  • Authorize employer to run Criminal Background Check prior to working
  • Acceptable/Clear Background Check must be returned and approved by employer prior to working
  • Complete Safe Environment Training prior to working
  • After hired, candidate must complete Food Service training as required.
Job Type:
Part-time Pay:
$11.25 - $13.61 per hour
Benefits:
403(b) Dental insurance Disability insurance Flexible spending account Health insurance Life insurance Paid holidays Paid sick time Retirement plan Vision insurance
Experience:
Food Service:
1 year (Required)
Work Location:
In person