Breakfast Attendant

Breakfast Attendant Lotus Hospitality Management - 5.0 Bossier City, LA Job Details Part-time $12 an hour 1 hour ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Qualifications Food and beverage product quality management Food & beverage industry purchasing Food quality maintenance Kitchen health and safety standards Report preparation Assisting with meal planning Cash amount verification Food service health code compliance Sales transaction processing Safety inspections for hazard identification Safety regulations Menu concept development Client inquiry handling Site safety inspection protocols Mid-level Cost control Kitchen cost control Financial records management Inventory tracking for food cost management Financial record maintenance Maintenance task scheduling Daily transaction recording Materials management in food and beverage Cost estimate preparation Managing kitchen staff Cost estimates Customer satisfaction improvement Restaurant cost management Meal planning Facilities routine maintenance

Full Job Description Benefits:

401(k) 401(k) matching Dental insurance Employee discounts Health insurance Paid time off Training & development Vision insurance

Duties/Responsibilities:

Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. Ensures customer satisfaction with all aspects of the restaurant and dining experience. Handles customer complaints, resolving issues in a diplomatic and courteous manner. Ensures compliance with alcoholic beverage regulations. Estimates food and beverage costs. Manages inventory and purchases food and supplies. Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards. Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service. Collaborates with chefs to develop appetizing menus. Maintains sales records and tracks cash receipts. Prepares and submits operations reports and other documentation requested by the regional manager. Performs other duties as assigned.