Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Abington Public Schools

Cafeteria Worker

Entry-Level JobVerifiedNo experience needed
Review key factors to help you decide if the role fits your goals.
Entry-Level Job
Verified
No experience needed
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
41
out of 100
Average of individual scores

Were these scores useful?

Job Description

Cafeteria Worker

Abington Public Schools

Abington Public Schools - Abington, Massachusetts Job Details

Job ID:

5919885

Application Deadline:

Posted until filled

Posted:

Sep 09, 2026 12:00 AM (UTC)

Starting Date:

Immediately

Job Description

Abington Food Services is seeking dependable and energetic Cafeteria Workers to assist with daily food service operations. This position plays an important role in ensuring students receive nutritious meals in a clean, safe, and welcoming environment under the direct supervision of the Kitchen Supervisor, Nutrition Manager, and the Director of Food Services Manager.

These positions are for 7 hours per day when school is in session (35 hours per week).

QUALIFICATIONS

Ability to communicate effectively and respectfully.

Ability to work independently with minimal supervision.

Ability to work with students, staff, and Administration.

Has manual dexterity to handle knives and other pieces of kitchen equipment such as slicers, mixers, steamers, ovens, and dishwashers.

DUTIES (NOT

LIMITED TO
):

Serves and presents food in a visually appealing manner.

Operates kitchen equipment such as, but not limited to ovens, slicers, steamers, stove tops, warmers and dishwashers.

Conforms to all safe food handling, storage, and sanitation methods in accordance with department guidelines.

Prepares food according to the recipes and directions provided by the Food Services Department.

Performs other tasks and assumes other responsibilities as assigned by the Kitchen Supervisor, Nutrition Manager, or Director of Food Services.

PHYSICAL DEMANDS

Must be able to lift cases up to 40 pounds and carry them to/from storage areas

Prolonged standing and reaching

Tolerance for variations in temperature, including working in cold or hot

Position Type:

Full-time

Benefits

  • Dental Insurance