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RI
Residence Inn by Marriott
Breakfast Attendant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Massachusetts data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$35,296 / year median in Massachusetts
+14% projected growth
Job Description
Overview Join our vibrant team as a Breakfast Attendant, where your enthusiasm and attention to detail will set the tone for a fantastic guest experience each morning! In this energetic role, you'll be the welcoming face behind our breakfast service, ensuring every guest starts their day with delicious food, exceptional service, and a warm atmosphere. Your dedication to cleanliness, food safety, and customer satisfaction will contribute to the overall success of our hospitality environment. If you thrive in fast-paced settings and love creating memorable mornings, this is the perfect opportunity for you to shine! Looking for Friday-Sunday, start time 5 am Duties Prepare and serve a variety of breakfast items with precision and care, maintaining high standards of food quality and presentation Set up breakfast stations, ensuring all equipment and supplies are stocked, clean, and ready for service Greet guests warmly, taking their orders and providing attentive customer service to enhance their dining experience Maintain cleanliness of dining areas, buffet stations, and food preparation zones in accordance with food safety regulations Assist with food handling, serving dishes efficiently and courteously while adhering to dietary restrictions and allergy protocols Support catering or banquet setups as needed for special events or group breakfasts Follow all food safety procedures diligently, including proper food storage, sanitation practices, and handling techniques Qualifications Previous experience in fine dining or food service environments is highly desirable Strong customer service skills with a friendly, professional demeanor Experience in serving, food preparation, or catering roles enhances your suitability for this position Knowledge of food safety standards and proper food handling procedures Background in hospitality or restaurant work provides a solid foundation for success Barista experience or dietary aide background is a plus but not required Ability to work efficiently in a fast-paced setting while maintaining attention to detail and cleanliness Embark on a rewarding journey where your passion for hospitality makes every morning special! We're committed to supporting your growth in the food industry by providing a positive work environment that values teamwork, professionalism, and excellence.