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Town of Andover
Lead Food Service Utility Worker
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Massachusetts data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$35,296 / year median in Massachusetts
+14% projected growth
Job Description
To provide each student and staff member in the school with food of high nutritious quality in an atmosphere of cleanliness, cheerfulness ,and personal caring.
Prepares and assists in serving of food according to standards related to sanitary conditions; uses all cooking equipment correctly; uses correct recipes, serving sizes, and makes certain service is done in a professional and efficient manner.
Prepares and assists in serving of food according to standards related to sanitary conditions; uses all cooking equipment correctly; uses correct recipes, serving sizes, and makes certain service is done in a professional and efficient manner.
- Uses objective and subjective indicators to evaluate food quality.
- Follow standards to check temperature of food and equipment.
- Follows meal pattern requirements in serving student meals.
- Follows standards of safety in preparing, storing ,and serving food.
- Receives and stores deliveries, ensuring products are labeled, dated, and rotated using FIFO (first in, first out) method
- Places all grocery, paper, milk, produce, bread, and miscellaneous orders with support of supervisor
- Maintain personal habits to meet sanitation standards.
- Accept payment and make change.
- Operates POS (point of service) system for students and adults.
- Completes inventory of food and supplies when necessary.
- Attends job-related training classes and workshops.
- Preparing daily bank deposit for pick up by courier or operations supervisor.
- Any other jobs as assigned Supervision Received Works under the supervision of the Operations Supervisor, Nutrition Coordinator, and Director of Food and Nutrition Services for Andover Public Schools.