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The Edinburg Center
Café & Culinary Support Coordinator
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Massachusetts data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$35,296 / year median in Massachusetts
+14% projected growth
Job Description
Jobs › Bedford, MA › Café & Culinary Support Coordinator The Edinburg Center Café & Culinary Support Coordinator Bedford, MA Apply Café & Culinary Skills Coordinator Full Time | $53,000 + Benefits Ready to take your food service experience in a new direction? Do you have experience working in a restaurant, café, or kitchen and love teaching others what you know? If you're looking for a change from traditional food service and want a role where your skills can make a meaningful impact, this could be a great next step. The Edinburg Center is looking for a Café & Culinary Skills Coordinator to help lead Café Aroma, combining hands-on food service experience with coaching, mentorship, and community-based mental health services. What You'll Do
- Lead daily kitchen and café operations while creating a welcoming and supportive environment
- Teach cooking, baking, cleaning, food preparation, and café skills to individuals participating in the program
- Train and support counselors, relief staff, and interns in cooking and café operations
- Develop weekly menus and introduce seasonal menu options
- Manage food and supply inventory, shopping needs, and the kitchen budget
- Help create a culinary training and certificate program for individuals served
- Lead social and interactive groups within the café
- Maintain food safety, Board of Health, and program standards
- Help grow Café Aroma and expand its lunch offerings Who You Are You may be a restaurant or food service professional who is ready to use your experience in a different way. We're looking for someone who:
- Has experience in food service, restaurant operations, or kitchen-style cooking
- Enjoys teaching, coaching, and working with others
- Has experience working with individuals with mental health or developmental disability needs
- Can manage menus, inventory, food costs, and a kitchen budget
- Is ServSafe Manager certified or able to obtain certification within the first three months
- Is comfortable using basic computer programs and staying organized If you love food, enjoy helping others learn, and are looking for a career where your restaurant experience can have an impact beyond the kitchen, we'd love to hear from you!
Benefits
- Dental Insurance