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DR
Dudley-Charlton Regional School District
Food Service Worker 3 - 2 hours per day
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Massachusetts data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$35,296 / year median in Massachusetts
+14% projected growth
Job Description
Food Service Worker 3 - 2 hours per day Dudley-Charlton Regional School District - 4.1 Charlton, MA Job Details Part-time $18 an hour 6 hours ago Qualifications Kitchen health and safety standards Retail sales transactions Maintaining an organized workspace Food service health code compliance Food service opening procedures Floor cleaning Food service cleaning Simple food item preparation Food service inventory management Cash register operations Food safety sanitizing procedures Proper waste disposal Payment processing in food service Damaged goods handling Mise en place Entry level Kitchen organization
Serves appropriate quantities of food to meet federal & state guidelines.
Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.
As needed, replenishes foods, silverware, glassware, dishes, and trays at serving stations; may order and replenish condiments.
May clean and maintain work areas, including floors, facilities, utensils, and equipment; collects and places garbage and trash in designated containers; as appropriate to the area of operation as needed. Washes pots, pans, and other service ware ensuring sanitary handling; organizes and replaces service ware to appropriate locationMay perform cashiering duties, as required or as needed.
Follows other instructions, duties or functions assigned by Food Service Director.
Attends in-service training to improve skills and knowledge of job expertise.
Full Job Description Essential Functions & Responsibilities:
Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction, in accordance with specific area needsChecks food temperatures and/or prepares areas for daily operations.Serves appropriate quantities of food to meet federal & state guidelines.
Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.
As needed, replenishes foods, silverware, glassware, dishes, and trays at serving stations; may order and replenish condiments.
May clean and maintain work areas, including floors, facilities, utensils, and equipment; collects and places garbage and trash in designated containers; as appropriate to the area of operation as needed. Washes pots, pans, and other service ware ensuring sanitary handling; organizes and replaces service ware to appropriate locationMay perform cashiering duties, as required or as needed.
Follows other instructions, duties or functions assigned by Food Service Director.
Attends in-service training to improve skills and knowledge of job expertise.