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Chelmsford Public Schools

Food Service General Worker

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$35,296 / year median in Massachusetts

+14% projected growth

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Job Description

Food Service General Worker Chelmsford Public Schools - 3.6 Chelmsford, MA Job Details Part-time $20.00 - $20.13 an hour 15 hours ago Benefits Flexible schedule Qualifications Sweeping Steam cooking Industrial food slicers Retail sales transactions Grilling Recipe adherence Food mixers Vegetable preparation Food service workstation cleanliness In-person customer service Food portioning Ingredient handling Assisting food service staff Cleaning messes in dining areas Meat cookery Oven and range use Measuring ingredients Chopping vegetables POS systems Entry level Full Job Description Chelmsford Public Schools - Announcement of vacancy for the 2026- 2027School YearThe Chelmsford Public Schools is now accepting applications for the following anticipated vacancy. The District reserves the right to change this vacancy or not fill this vacancy based on further staffing changes, enrollment, or budget.
COME JOIN OUR TEAM AND MAKE A POSITIVE IMPACT!
WE OFFER:
  • Flexible Schedule
  • No Nights
  • No Weekends
  • Summers Off
  • School holidays and breaks off
Job Title:
Food Service General WorkerWork Hours:
18.75 hours per week
Location:
District Wide (some specific school assignments may be available)
Schedule:
Start time varies, depending on assigned location and duties
Pay Rate:
$20.13/ per hour
Duties Include:
Under general supervision, perform a variety of assigned duties to measure out and prepare foods according to established recipes, serve and cleanup work areas. Prepare and serve food as needed for Breakfast, Lunch and Snack Bars (if applicable).Work with such equipment as ovens, steam table, peeler, can opener, mixer, usual knives, spoons, ladles, etc., grills, meat slicer, steamer, and point of sale machines / register.

Duties include such activities as to cook various meats, mix ingredients, wash and peel vegetables, open cans, make desserts, salads, and sandwiches. Serve Breakfast and Lunches to faculty and students, serving portions as instructed. Scrape pans, wash pots and pans, sweep floors, clean serving tables, set up stations with napkins, straws, etc. Carry food to or from coolers or refrigerators, put excess foods away, clean all Kitchen equipment, and Snack Bar equipment (if applicable). Perform other related duties as may be assigned or directed.
  • Attend training meetings as required to keep abreast of changes and improvements.
  • Ability to work as a team.
  • Possess good customer service skills.