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TR
Tri-County Regional Vocational Technical H.S.
Cafeteria Worker - 5 hours per day
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Massachusetts data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$35,296 / year median in Massachusetts
+14% projected growth
Job Description
Cafeteria Worker
- 5 hours per day Tri-County Regional Vocational Technical High School Tri-County Regional Vocational Technical H.S.
- Franklin, Massachusetts Job Details
Job ID:
5869147Application Deadline:
Posted until filledPosted:
YesterdayStarting Date:
To Be Determined Job Description- Assist the Cook in preparing, cooking and serving school lunch according to the NSLP guidelines
- Prepare lunch items according to recipes and menu
- Assist with all aspects of serving students and staff
- Perform cashiering duties
- Assist with receiving and organizing of weekly deliveries and monthly inventory
- Assist with general kitchen cleaning including washing dishes, work stations, cooking equipment, inventory
- Perform any other duties assigned by the Cook / Food Service director