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HB
Hampton by Hilton
Breakfast Attendant
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Massachusetts data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$35,296 / year median in Massachusetts
+14% projected growth
Job Description
Wherever you want to go, whoever you want to be, you deserve a career that fulfills your purpose. Be inspired by what's possible and discover your own future. We are seeking a reliable and friendly Breakfast Attendant to join our team. You will be responsible for ensuring that our guests have a pleasant dining experience and start their day off right. If you have a passion for providing excellent customer service and enjoy working in a fast-paced environment, we would love to hear from you.
Responsibilities:
- Prepare and set up the breakfast area for guests
- Ensure food safety and sanitation standards are followed
- Heat food to safe handling procedures, stock breakfast items such as pastries, cereals, fruits, make coffee, and replenish beverages
- Set up breakfast buffet and ensure it is fully stocked with fresh food and beverages
- Maintain cleanliness and organization of the breakfast area: Clean tables as guests leave, replenish food items as needed, wash dishes, customer service, work as a team, mop and vacuum area and trash removal.
- Assist guests with their breakfast needs and provide excellent customer service
Requirements:
- Must be available 5 AM until 12PM (5 days a week)
- Previous experience in the food service industry is preferred
- Knowledge of food safety regulations and practices
- Strong customer service skills with a friendly and approachable demeanor
- Ability to work in a fast-paced environment and multitask effectively
- Attention to detail in ensuring the breakfast area is clean and well-stocked
- Flexibility to work early mornings, weekends, and holidays as required
- Must be able to stand for long periods of time and lift up to 50 pounds When situations arise involving the service to or the comfort of our guests, it is vital that you take responsibility to respond quickly to guest problems and needs, and to coordinate the total operation of the property.
Pay:
$15.75- $16.