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Gordon Conwell Theological Seminary

Student Worker: Food Services

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Massachusetts data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$35,296 / year median in Massachusetts

+14% projected growth

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Job Description

This on-site position is only for eligible, enrolled students at Gordon-Conwell Theological Seminary. As a Student Worker at Gordon-Conwell, you are also a pair of helping hands and an eager learner. You will work under the direct supervision of on-site Sodexo management and will serve in a role as mutually agreed upon.
Responsibilities include:
Will work in the Food Service department Kitchen, Dining Room and/or event spaces. Executes assigned job duties for the agreed upon role, duties could include cooking and/or serving food, clerical work, or cleaning. Assists in daily operations and may be assigned special projects Attends work and shows for scheduled shift on time with satisfactory regularity. Flexible hours with morning and early afternoon shifts, some evenings and weekends for special events. Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. Please apply by directly contacting the General Manager, Mr. Bill Reilly, at foodservices@godonconwell.edu .

Benefits

  • Flexible Work Schedules
  • Dental Insurance