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D
Daruma
Runner/Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Massachusetts data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$35,296 / year median in Massachusetts
+14% projected growth
Job Description
Runner/Busser Daruma - 4.0 Holyoke, MA Job Details Part-time | Full-time $15 - $20 an hour 1 day ago Qualifications Customer communication Teamwork Restaurant cleaning experience Attention to detail Hospitality industry experience Venue guest services Full Job Description Job Summary We are seeking a friendly and efficient Runner/Busser to support our restaurant operations. The ideal candidate will assist in maintaining a clean and welcoming environment by bussing tables, cleaning dining areas, and supporting the food service team. This role is essential in ensuring a positive guest experience through excellent customer service and attention to detail. Previous experience in food service or hospitality is a plus, but we welcome motivated individuals eager to learn. This position offers an opportunity to develop skills in the food industry while contributing to a vibrant dining atmosphere. Responsibilities Clear and reset tables promptly to maintain a clean and organized dining area Assist servers by delivering food and beverages efficiently Clean and sanitize dining surfaces, utensils, and equipment following health standards Support kitchen staff with basic food handling tasks as needed Replenish supplies such as napkins, utensils, and condiments throughout the shift Ensure guest comfort by responding courteously to requests and inquiries Maintain cleanliness of the restaurant's front-of-house areas, including floors and restrooms Support catering events or special functions when required Skills Experience or familiarity with cleaning, bussing, and food service operations Strong customer service skills with excellent communication abilities Knowledge of food handling safety standards and hygiene practices Ability to work efficiently in a fast-paced environment while maintaining attention to detail Hospitality experience, including restaurant, catering, hotel, or food industry background is advantageous Good physical stamina for standing, walking, and lifting throughout shifts Effective teamwork and communication skills to coordinate with staff members Positive attitude with a willingness to learn and adapt in a dynamic setting