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Active Day/Senior Care
Food Service Coordinator (Full-Time)
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Massachusetts data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$35,296 / year median in Massachusetts
+14% projected growth
Job Description
Food Service Coordinator (Full-Time) Req #696 102 Glenn St, Lawrence, MA 01843, USA Apply Share Job Description Posted Wednesday, September 2, 2026 at 12:00 AM
DAILY PAY AVAILABLE
- Active Day has an available opportunity for a Food Service Coordinator to join our team.
- Full Time
APPLY TODAY!
Food Service Coordinators perform various food service preparation duties, such as preparing and portioning meals based on the dietary needs of our members. They assist in serving meals to our members promptly while maintaining a positive attitude. Maintain clean and sanitary conditions of the food service areas, equipment, and facility is also expected. All team members lead by example- maintaining a positive attitude; being a thoughtful, supportive, productive, and dependable coworker; keeping our members safe, and always working to enhance the health and happiness of the people we serve and those who care for them.
- maintaining a positive attitude; being a thoughtful, supportive, productive, and dependable coworker; keeping our members safe, and always working to enhance the health and happiness of the people we serve and those who care for them.
- wash all dishes, pots, and pans using a proper dilution of sanitizer. Wipe down all counters, refrigerators, etc. Keep kitchen organized at all times
- use downtime early in shift and after lunch to wipe out cabinets (inside and out), clean sink, wipe down shelves, clean freezer, and defrost if necessary. Clean dining area
- wipe all tables and vacuum/mop the kitchen/dining room floor daily. Prepare for the next day
- remove anything needed from the freezer, put it in the refrigerator, check the attendance schedule from member count.