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Dunkin' | AIC Management
Afternoon/Evening Team Member
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Massachusetts data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$35,296 / year median in Massachusetts
+14% projected growth
Job Description
Afternoon/Evening Team Member Dunkin' | AIC Management - 3.3 Lynn, MA Job Details Part-time | Full-time $15 - $16 an hour 20 hours ago Qualifications Kitchen health and safety standards Guest relations Food service health code compliance Food safety sanitizing procedures Customer engagement Individual consumer customer service Full Job Description This position is an Afternoon/Evening shift which can range between the hours of 12 noon-11PM. As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success. Benefits of working for a Dunkin' franchisee: Competitive wages Awesome team-oriented environment Potential for growth within the company for those who work hard