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YT
Ye's Table restaurant
Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Massachusetts data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$35,296 / year median in Massachusetts
+14% projected growth
Job Description
Busser Ye's Table restaurant Methuen, MA Job Details Part-time $17.40 - $18.64 an hour 16 hours ago Benefits Employee discount Flexible schedule Qualifications Customer communication Customer service Catering experience Bussing Attention to detail Organizational skills Full Job Description Overview We are seeking a dedicated and enthusiastic Busser to join our team in providing exceptional service in a fast-paced dining environment. As a Busser, you will play a crucial role in ensuring that our guests have a pleasant dining experience by maintaining cleanliness and organization in the restaurant. This position is ideal for individuals who are passionate about hospitality and enjoy working as part of a team. Duties Assist servers by clearing and resetting tables promptly after guests leave. Maintain cleanliness of the dining area, including sweeping, mopping, and wiping down surfaces. Help with food service by delivering dishes to tables as needed. Communicate effectively with kitchen staff and servers to ensure timely service. Support catering events by assisting with setup and breakdown of dining areas. Ensure that all utensils, glassware, and dishes are properly cleaned and stored. Provide excellent customer service by addressing guest needs and ensuring satisfaction. Requirements Previous experience in food service or hospitality is preferred but not required. Knowledge of food handling practices and safety standards is a plus. Strong communication skills to effectively interact with team members and guests. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. A positive attitude and willingness to help others as part of the team. Must be able to stand for long periods and lift items as needed. Join us in creating memorable dining experiences for our guests while developing your skills in the hospitality industry!