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Food Service Worker (Substitute)
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Massachusetts data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$35,296 / year median in Massachusetts
+14% projected growth
Job Description
Food Service Worker (Substitute) Randolph Public School District - 2.4 Randolph, MA Job Details Part-time $17 an hour 1 day ago Qualifications Table cleanliness maintenance Food service workstation cleanliness Food portioning Mops Bussing Simple food item preparation Food supply stocking Manual cleaning and decontamination technique Assisting food service staff Cleaning messes in dining areas Entry level Full Job Description Performs a variety of tasks in the handling, preparing and serving of food; putting food orders away, preparing sandwiches, salads, cupping fruit and other food items and parts of the meals. Serving food; keeping station clean and organized, serve appropriate portions, keeping food stocked during service times. Cleaning; keeping work station clean, cleaning equipment, doing dishes, washing pots and pans, cleaning tables after service, using dish machines where available, sweeping floor. Any other food service related tasks as determined by the the cafeteria lead. Hours 9:30-1:30 with 1/2 hour unpaid break.