Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
RP
Reading Public Schools
Cafeteria Worker (55 Hours Biweekly)
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Massachusetts data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$35,296 / year median in Massachusetts
+14% projected growth
Job Description
Reading Public Schools is a vibrant and inclusive educational institution dedicated to providing a nurturing and enriching environment for our students. We believe that a well-balanced and nutritious meal is essential for a child's overall well-being and academic success. As part of our commitment to student health and well-being, we are seeking a dedicated School Cafeteria Worker to join our team. We are looking for an enthusiastic and dependable School Cafeteria Worker to assist in the preparation, serving, and cleanup of meals for our students. The ideal candidate should be passionate about providing nutritious and delicious meals to children, maintain a clean and organized cafeteria, and adhere to all safety and sanitation guidelines.
Key Responsibilities:
- Assist Cafeteria Manager in meal preparation and serving, including cutting vegetables, assembling sandwiches, and portioning food items
- Maintain a clean and sanitary cafeteria environment, including cleaning tables, sweeping, mopping, and washing dishes
- Monitor food temperatures and quality to ensure safety and freshness
- Follow all food safety and sanitation guidelines as outlined by the school and local health authorities
- Replenish food and supplies as needed
- Assist in inventory management and restocking of cafeteria items
- Collaborate with the cafeteria team to ensure efficient and smooth meal service
- Provide excellent customer service to students and staff
- Perform other related duties as assigned
Qualifications:
- High school diploma or equivalent
- Previous experience in a cafeteria, restaurant, or food service setting preferred
- Knowledge of food safety and sanitation regulations
- Strong communication and teamwork skills
- Ability to follow recipes and instructions accurately
- Friendly and customer-service-oriented attitude
Certification:
Certified, or ability to become certified, asServSafe Food Handler Working Conditions:
- Frequent standing and movement with regular bending and twisting of neck and trunk, reaching, stooping, kneeling, and/or crouching
- Continuous use of hand strength for grasping tools
- Occasional lifting and/or moving of objects up to 50 pounds
- Occasional exposure to temperatures above 100 degrees
- Occasional work on slippery surfaces
- Meeting deadlines with severe time constraints.
- Interacting with students, vendors, and staff members.
- Frequent loud noise requiring raised voices for communication.
- Elevated risk of minor injuries such as cuts or burns.