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The Salem Inn
Breakfast Attendant
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Massachusetts data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$35,296 / year median in Massachusetts
+14% projected growth
Job Description
About us The Salem Inn is a boutique Hotel in Salem with 40 rooms, our goal is to make our guests happy and want to return! We serve breakfast to our guests daily from 7:30 am - 10:30 am. Must be able to stand for 4 plus hours. Duties include serving, light cooking, bussing tables, dishwashing, cleaning and food preparation. Fast paced job, multi-tasking required. Prior experience preferred. Must be reliable, friendly and team oriented. Shift hours are 7 am -12 pm, weekends mandatory.