Assistant Meat/Seafood Manager Big Y Foods, Inc. - 3.6 Saugus, MA Job Details Full-time $22.25 - $28.05 an hour 21 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Qualifications Kitchen health and safety standards Management Food service health code compliance Team supervision Sales Customer service Safety regulations Sanitation Cooking Food sanitation practices Team development Culinary Arts Retail compliance procedures Seafood Decision making Regulatory/legal compliance standards in production Food ordering Meat product production Company guidelines standards in production Ordering supplies Food safety Delegation Team motivation (leadership skill)

Full Job Description Position Summary:

The Assistant Meat/Seafood Manager is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. Assistant Meat/Seafood Sales Managers achieve this by assisting the manager in all functions of the meat and seafood areas including but not limited to; achieving sales/operational results through ordering, production, decision making, customer and employee engagement, employee development, and encouraging an inclusive team atmosphere within the department, store and company. Assistant Meat/Seafood Sales Managers are additionally responsible for compliance to all laws and company policies and procedures including labor and safety regulations, asset protection and food safety.

REQUIREMENTS

Possess and use leadership skills to foster Big Y's culture of caring while living our vision and mission. Supports Big Y's commitment to Culture & Belonging. Must project a clean and professional appearance. Ability to operate within, enforce and ensure compliance by others with company policies, procedures, and standards. Willingness to cross train and learn other areas, as needed. Ability to work a flexible schedule in accordance with the needs of the store. Must have completed Meat/Seafood Butcher and Culinary Training Program and/or passed a meat skills test. Must complete and maintain a valid food safety certification. Must be 18 years of age or older.

Job Type:

Full-time Pay:

$22.25 - $28.05 per hour

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Paid training Vision insurance

Work Location:

In person