Busser Chardonnay's Restaurant - 4.5 Seekonk, MA Job Details Part-time $6.75 - $15.00 an hour 22 hours ago Benefits Paid time off Employee discount Flexible schedule Qualifications Kitchen health and safety standards Customer communication Table setting Teamwork Heavy lifting In-person customer service Moving Food safety sanitizing procedures Attention to detail Hospitality industry experience Table clearing and resetting Cleaning messes in dining areas Material handling safety practices Full Job Description Job Summary We are seeking a dedicated and energetic individual to join our team as a . In this dynamic role, you will be responsible for maintaining a clean, organized, and welcoming environment while supporting the smooth operation of food service activities. Your enthusiasm and attention to detail will ensure our guests receive exceptional service and enjoy a memorable dining experience. This position offers an exciting opportunity to develop your skills within the food industry, contribute to a positive team atmosphere, and grow your career in hospitality. Responsibilities Perform cleaning duties to uphold sanitation standards across all areas, including dining spaces, kitchens, and service stations Assist with bussing tables promptly and efficiently to maintain a tidy dining environment Handle manual tasks such as heavy lifting and safe lifting practices when setting up tables or moving supplies Support food service operations by serving guests with professionalism and a friendly attitude Ensure proper table setting according to restaurant standards, including arranging utensils, glassware, and condiments Maintain clear internal communication with team members to coordinate service flow and address guest needs promptly Follow food safety protocols during food handling, catering activities, and sanitation procedures to ensure compliance with health regulations Requirements Previous experience in food service or restaurant environments is preferred but not mandatory; willingness to learn is essential Knowledge of cleaning, sanitation, and food handling practices within the food industry Ability to perform manual handling tasks safely, including heavy lifting and table setting duties Strong communication skills to effectively interact with team members and guests Experience in catering or serving roles is advantageous but not required; training will be provided for motivated candidates A positive attitude with excellent customer service skills and a team-oriented mindset Ability to work efficiently in a fast-paced environment while maintaining attention to detail Join us in creating a lively atmosphere where guest satisfaction is our top priority! We value energetic individuals who are eager to contribute their skills and grow within the vibrant world of hospitality. This paid position offers valuable experience in the food industry while supporting your professional development.

Pay:

$6.75 - $15.00 per hour

Benefits:

Employee discount Flexible schedule Paid time off

Work Location:

In person