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All Team Staffing Richmond

Banquet Captain

Pay: $17–$19/hr

Posted: 3 days ago

Location: Springfield, MA (Onsite)

Last Updated: 22 hours ago

Hours: Full-Time

Expires: 10/6/2026

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Massachusetts data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$35,296 / year median in Massachusetts

+14% projected growth

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Job Description

Banquet Captain Clean background for the past 7 years is required for this position .

Summary:

We are looking for an experienced Banquet Captain to lead banquet events and ensure exceptional guest service. The ideal candidate will supervise banquet staff, coordinate event setup and service, and maintain high standards of professionalism and hospitality. Responsibilities Supervise banquet staff during setup, service, and breakdown. Ensure events run smoothly and according to schedule. Coordinate with the kitchen and event management team. Deliver excellent customer service and resolve guest concerns. Maintain cleanliness, safety, and service standards. Qualifications Previous banquet or hospitality supervisory experience preferred. Strong leadership, communication, and organizational skills. Ability to work evenings, weekends, and holidays as needed. Ability to lift up to 50 lbs. and stand for extended periods.

Pay:

$17.00-$19.00 per hour , based on experience.

Pay:

$17.00 - $19.00 per hour

Experience:

Banquet:

4 years (Required) Ability to

Commute:

Springfield, MA 01119 (Required)

Work Location:

In person