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Chez Hospitality Group
Food Service Worker
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Massachusetts data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$35,296 / year median in Massachusetts
+14% projected growth
Job Description
Food Service Workers Our commercial kitchen prepares quality meals for corporate and private clients, and we are looking for fresh talent! Ideal candidates are reliable, works well with others, completes tasks in a timely manner, and is passionate about food and being a part of a team! Shifts available between 5am-10pm daily.