JOB DESCRIPTION

Basic kitchen duties include: Preparation, cook, and service of food Ability to work in a fast paced environment and adapt to situation Maintain food service facilities and equipment in a neat, clean, safe and sanitary condition Prepare, serve and sell foods and snacks Assist in the cleaning of the kitchen and serving areas, utensils and equipment Other related work as required

QUALIFICATIONS

Knowledge of:

Basic methods of preparing and serving foods in large quantities Type A lunch and breakfast program requirements Standard food service appliances and equipment Lunch and breakfast program requirements Arithmetical calculation processes and simple record keeping procedures Ability to: Operate a variety of food service equipment Collect money and make change accurately Work quickly and efficiently Understand and carry out oral and written directions Establish and maintain cooperative working relationships Walking or standing for extended periods Lift, carry, push, pull or otherwise move objects from 25-40lbs Degree Preferred and/or experience preferred Citizenship, residency or work VISA required Hourly rate: $22.50