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Precinct 10

Food Runner/Expo/Support Staff

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Massachusetts data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$35,296 / year median in Massachusetts

+14% projected growth

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Job Description

Come be a member of the Hynes Restaurant Group at our Precinct 10 Location! We are seeking a dedicated and energetic Food Runner to join our team in a fast-paced restaurant environment. The Food Runner plays a crucial role in ensuring that our guests receive their orders promptly and accurately, contributing to an exceptional dining experience. Responsibilities Deliver food from the kitchen to the dining area efficiently and accurately. Assist servers by ensuring that all orders are correctly plated and garnished before delivery. Maintain cleanliness and organization of the dining area, including bussing tables as needed. Support food preparation tasks as needed, adhering to food safety standards. Engage with guests to provide excellent customer service, addressing any inquiries or concerns promptly. Assist with banquet services and special events as required. Apply Today!
Job Type:
Part-time Pay:
From $15.00 per hour
Work Location:
In person