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Fairfield Inn by Marriott

Breakfast Attendant

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Massachusetts data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$35,296 / year median in Massachusetts

+14% projected growth

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Job Description

Job Overview:
We are seeking a dedicated Breakfast Attendant to join our team at a hospitality establishment. The ideal candidate will have a passion for providing exceptional guest service and ensuring a positive dining experience for our guests.
Responsibilities:
  • Prepare and set up the breakfast buffet according to established standards
  • Ensure all food items are fresh, properly displayed, and labeled
  • Maintain cleanliness and organization in the breakfast area
  • Replenish food and supplies as needed throughout breakfast hours
  • Assist guests with any special requests or dietary needs
  • Clear tables and clean up breakfast area after service
  • Follow all food safety and sanitation procedures
Experience:
  • Experience in a kitchen or culinary environment is preferred
  • Knowledge of coffee preparation techniques is a plus
  • Strong communication skills to interact with guests and team members effectively
  • Previous experience in guest services or customer service roles is beneficial
  • Familiarity with food preparation, meat cutting, catering, and food handling practices Join our team as a Breakfast Attendant to contribute to a welcoming breakfast experience for our guests.
Job Types:
Full-time, Part-time Pay:
$16.50
  • $18.
00 per hour
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off
Shift:
4 hour shift Morning shift
Work Location:
In person