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Holiday Inn Express Edgewood/Bel Air

Part Time Breakfast Attendant

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$32,189 / year median in Maryland

+4% projected growth

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Job Description

The Holiday Inn Express Edgewood is looking for a part-time breakfast attendant to join our team! This position is 3-4 days a week (WEEKEND
FLEXIBILITY NEEDED
) and applicant must be able to work between the hours of 5:30am-11am. If you are looking for part time supplemental income, this job is perfect for you! •Pay is based on experience•The combined experience of our team represents a breadth and depth of expertise that is unmatched, and we believe our employees are the cornerstone of our success. We are committed to making our hotel a great place to work and provide the foundation for building successful careers. Our company culture fosters teamwork, guest service, and individual accountability. We deliver exceptional service, quality, and value to every guest, every time -- the driving philosophy of our business. We want our hotel to be the best and our guests to be exceedingly satisfied. If you share our passion for delivering hospitality, apply today to join our team!
Responsibilities include:
Preparation of the breakfast buffet in compliance with Harford County food safety regulations Maintain clean and must sanitize all kitchen and breakfast areas during all hours of the shift. Greet each guest as they arrive for breakfast and respond to guest inquires. Report to management for resolution regarding any complaints/issues. Refill all breakfast items during breakfast hours and replenish all times as preparation for the next day. Ensure all items are fully stocked and make management aware of any items insufficient. Construct rapport and be attentive with all guests while problem solving in a timely manner. Ensure all tables and countertops are clean from clutter during and after breakfast hours. Check and perform daily inventory and complete weekly food ordering. Must be available to work during the hours of 5:30am-11am on Weekends.
Qualifications:
Present a friendly atmosphere with positive interpersonal skills and effective communication. Excellent customer service to all paying customers Hard-working and self-motivated Must be dependable
Detail-oriented Team-oriented Job Type:
Part-time Pay:
From $16.50 per hour
Work Location:
In person