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[TBD] | ChristianaCare
Food Service Assistant I - Part Time (No Benefits) - 8 Hrs. Weekly/16 Hrs. Biweekly - 4pm - 7:30pm S
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Maryland data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$32,189 / year median in Maryland
+4% projected growth
Job Description
Food Service Assistant I
The ideal candidate will demonstrate a strong commitment to cleanliness, infection prevention, teamwork, and excellent customer service while supporting ChristianaCare's Core Values of Excellence and Love.
Why Join ChristianaCare?
As a Food & Nutrition Services Utility Associate, you will play an important role in maintaining a safe and sanitary environment that supports patient care and service excellence. Join a team dedicated to providing exceptional hospitality, quality, and compassion to every patient, visitor, and caregiver we serve.
Key ResponsibilitiesOperate and maintain food service sanitation equipment, including dish machines, pot sinks, and sanitation stations.
Efficiently wash, sanitize, and store dishes, trays, utensils, cookware, and food service equipment.
Monitor and record dish machine temperatures according to departmental procedures.
Operate the pot washing area using proper cleaning and sanitizing solutions.
Test and monitor sanitizer pH levels in accordance with established procedures.
Follow proper ware washing, pot washing, and mopping procedures.
Maintain a clean, organized, and sanitary work environment at all times.
Remove trash promptly, utilize can liners appropriately, and dispose of cardboard and recyclable materials in designated areas.
Follow all ChristianaCare safety standards, State Board of Health regulations, and applicable regulatory requirements.
Ad to infection prevention practices, including the use of gloves and required protective equipment.
Demonstrate ChristianaCare's Core Values and Behaviors in all interactions with patients, families, visitors, coworkers, and medical staff.
Report equipment issues, safety concerns, hazards, and unsafe working conditions to leadership promptly.
Perform all assigned duties in accordance with departmental safety policies and procedures.
Complete additional duties and assignments as needed to support department operations.
QualificationsEducationHigh School Diploma or GED preferred.
Candidates currently enrolled in high school will also be considered.
Knowledge, Skills, and AbilitiesAbility to read, write, and follow verbal and written instructions.
Knowledge of or willingness to learn departmental policies, sanitation procedures, and safety practices.
Strong attention to detail and commitment to cleanliness.
Ability to work effectively in a fast-paced team environment.
Ability to lift and carry up to 30 pounds.
Strong communication and customer service skills.
Physical RequirementsMust be able to stand and walk for extended periods.
Ability to bend, lift, push, pull, carry, reach, twist, stoop, handle materials, and climb as required.
Must successfully meet physical examination requirements and be able to hear, see, speak, and ambulate effectively.
Ability to safely perform the physical demands associated with food service ...For full information see follow application link. Christiana Care Health System is an equal opportunity employer, firmly committed to prohibiting discrimination, whose staff is reflective of its community, and considers qualified applicants for open positions without regard to race, color, sex, religion, national origin, sexual orientation, genetic information, gender identity or expression, age, veteran status, disability, pregnancy, citizenship status, or any other characteristic protected under applicable federal, state, or local law.
- Part Time (No Benefits)
- 8 Hrs. Weekly/16 Hrs. Biweekly
- 4pm•7:30pm S
Job DetailsLocation:
Union Hospital•Elkton, MarylandDepartment:
Food & Nutrition Services (FNS)Position OverviewChristianaCare is seeking a dependable and detail-oriented Food & Nutrition Services Utility Associate I to support the sanitation and ware washing needs of the department. This role plays a critical part in maintaining a safe, clean, and efficient food service operation by ensuring dishes, utensils, pots, equipment, and work areas meet established sanitation and safety standards.The ideal candidate will demonstrate a strong commitment to cleanliness, infection prevention, teamwork, and excellent customer service while supporting ChristianaCare's Core Values of Excellence and Love.
Why Join ChristianaCare?
As a Food & Nutrition Services Utility Associate, you will play an important role in maintaining a safe and sanitary environment that supports patient care and service excellence. Join a team dedicated to providing exceptional hospitality, quality, and compassion to every patient, visitor, and caregiver we serve.
Key ResponsibilitiesOperate and maintain food service sanitation equipment, including dish machines, pot sinks, and sanitation stations.
Efficiently wash, sanitize, and store dishes, trays, utensils, cookware, and food service equipment.
Monitor and record dish machine temperatures according to departmental procedures.
Operate the pot washing area using proper cleaning and sanitizing solutions.
Test and monitor sanitizer pH levels in accordance with established procedures.
Follow proper ware washing, pot washing, and mopping procedures.
Maintain a clean, organized, and sanitary work environment at all times.
Remove trash promptly, utilize can liners appropriately, and dispose of cardboard and recyclable materials in designated areas.
Follow all ChristianaCare safety standards, State Board of Health regulations, and applicable regulatory requirements.
Ad to infection prevention practices, including the use of gloves and required protective equipment.
Demonstrate ChristianaCare's Core Values and Behaviors in all interactions with patients, families, visitors, coworkers, and medical staff.
Report equipment issues, safety concerns, hazards, and unsafe working conditions to leadership promptly.
Perform all assigned duties in accordance with departmental safety policies and procedures.
Complete additional duties and assignments as needed to support department operations.
QualificationsEducationHigh School Diploma or GED preferred.
Candidates currently enrolled in high school will also be considered.
Knowledge, Skills, and AbilitiesAbility to read, write, and follow verbal and written instructions.
Knowledge of or willingness to learn departmental policies, sanitation procedures, and safety practices.
Strong attention to detail and commitment to cleanliness.
Ability to work effectively in a fast-paced team environment.
Ability to lift and carry up to 30 pounds.
Strong communication and customer service skills.
Physical RequirementsMust be able to stand and walk for extended periods.
Ability to bend, lift, push, pull, carry, reach, twist, stoop, handle materials, and climb as required.
Must successfully meet physical examination requirements and be able to hear, see, speak, and ambulate effectively.
Ability to safely perform the physical demands associated with food service ...For full information see follow application link. Christiana Care Health System is an equal opportunity employer, firmly committed to prohibiting discrimination, whose staff is reflective of its community, and considers qualified applicants for open positions without regard to race, color, sex, religion, national origin, sexual orientation, genetic information, gender identity or expression, age, veteran status, disability, pregnancy, citizenship status, or any other characteristic protected under applicable federal, state, or local law.