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Turf Valley Resort

Busser - Alexandras

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$32,189 / year median in Maryland

+4% projected growth

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Job Description

At Turf Valley Resort, we are committed to creating exceptional experiences for both our guests and our employees. Nestled in the heart of Central Maryland, just minutes from Baltimore and Washington, D.C., our family-owned resort features beautifully maintained championship golf courses, elegant accommodations, award-winning dining, and a welcoming atmosphere where guests come to relax, celebrate, and reconnect. As an employer, we believe our people are our greatest asset. We foster a collaborative, inclusive workplace that encourages professional growth and recognizes hard work. In fact, 32% of our managers began their careers in hourly positions, and more than 56% of our team members have been with us for over 10 years. Join a team where your contributions are valued, your career can grow, and hospitality is at the heart of everything we do. Position Summary Alexandra's Restaurant is seeking friendly, dependable, and energetic Part-Time Bussers to join our Food & Beverage team. As a Busser, you will play an essential role in delivering an exceptional dining experience by maintaining a clean, organized, and welcoming dining room while supporting servers and kitchen staff throughout service. Essential Responsibilities Prepare dining areas before service by setting and organizing tables.

Clear, clean, and reset tables promptly throughout service.

Refill water glasses and assist with guest requests as needed.

Support servers by delivering food, beverages, and other dining essentials.

Maintain cleanliness throughout the dining room, service stations, and work areas.

Stock supplies including glassware, silverware, linens, and condiments.

Assist with room service deliveries when needed.

Follow all food safety, sanitation, and health regulations.

Work collaboratively with restaurant staff to provide outstanding guest service. What You'll Gain Flexible schedulingComplimentary employee meal during each shiftBuy One, Get One (BOGO) dining discount when visiting as a guestDiscounted hotel staysDiscounted spa servicesHoward Community College Scholarship opportunitiesA fun, team-oriented work environmentOpportunities for advancement within the resort Qualifications The ideal candidate will have: A positive attitude and passion for delivering outstanding guest serviceStrong communication and teamwork skillsThe ability to thrive in a fast-paced environmentAvailability to work weekends and holidays as neededThe ability to stand and walk for extended periods (up to 8 hours)The ability to lift and carry up to 50 poundsPrevious restaurant or hospitality experience preferred, but not requiredThe ability to successfully complete a pre-employment background check