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Succotash National Harbor
Busser
Entry-Level JobVerifiedNo experience needed
Job Description
Busser Succotash National Harbor
- 5.
Our concepts include:
SUCCOTASH
- Southern Inspired (multiple locations) MI VIDA
- Modern Mexican (multiple locations)
BISTRO DU JOUR
- French (multiple locations)
THE GRILL
- Steakhouse (multiple locations) GATSBY
- Re-imagined American Diner (multiple locations) Beresovsky's Deli
NEW YORK STYLE DELI TU TACO
- Quickserve
LIL' SUCCOTASH
- Quickserve
KNEADZA PIZZA
- Quickserve We believe our team is worth joining for many reasons, including: Opportunities for promotion and development Generous Paid Time Off Medical, Dental, and Vision Benefits Continuing Education If you are a passionate hospitality professional and are eager to join a top-tier, forward-thinking organization with significant growth opportunities, we encourage you to connect with us.
Benefits
- Paid Time Off (PTO)
- Professional Development
- Health Insurance
- Dental Insurance
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Maryland data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$32,189 / year median in Maryland
+4% projected growth